What y’all think? I am doing great with my pictures!!!!!!!!! I love these!!!! White chocolate is really sweet and the milk chocolate isn’t as sweet but you have those big chunks!! A lot of the recipes I have planed to post are not chocolate. I have a chocolate cake I want to put up if I have time, so I quickly did this since I had a picture!!!!! I know its not the best picture but my camera wasn’t focusing!!! Make sure you have milk when you make these because they are REALLY chocolaty and it is the best thing to have milk with them!!!!! I have a cookie baking tip to share! Under bake you cookie by like 3 minutes. They still cook out of the oven and when they cool it wont be dough just really soft cookie. I want a cookie not burnt toast.
This recipe makes a lot of cookies and my grandparents were here so we ate them in like an hour. But I made them again with just the 5 people in my family, they were gone in minutes!!!!! These go by fast! If you make them for a party make them like an hour before the party starts, if you don’t they will be gone!!!!!!
2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1 tsp salt
1 cup butter,sofened
2/3 cup packed brown sugar
2/3 cup sugar
1 tsp vanilla extract
1/3 forth cups white chocolate chunks
- Preheat oven to 350
- Combine the flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Slowly beat in flour mixture. Stir in chunks.Roll in to balls and put on pan
- BAKE for 9 to 12 minutes or until cookie’s centers are set but soft. Cool on baking sheets for 2 minutes, remove to wire racks, cool completely.