Onion Rings

English: Basket of onion rings from "El C...

. (Photo credit: Wikipedia)

ONION RINGS!!!!!!!!!!!!!!!!!!!!!!!! When I played competitve volleyball, I would travel alot. In Pennsylvania there was a amazing resturaunt called the Corner. They were known for two things, milkshakes and onion rings! The best onion rings ever! To this day I have never tasted better! When I was
younger I used to love this Restaurant name Red Robin. Y’all have
probably herd it before but there are  a few reasons why I love it. I
made a cute little list for y’all so take a look and see my


  1. They have the best onion rings
  2. They have REALLY good milkshakes
  3. Every Tuesday Robin would come so somebody would dress up and pretend to be the bird
  4. There were game machines in the front
  5. You get free balloons
  6. The kid-menus were coloring sheets 

So that’s why. You could
probably see,the first one was the onion rings. I am dead serious they
have awesome onion rings. I haven’t been there since I was like 8 years
old so I guess they might be that good I just remember them being really
good. Anyway the point is I remember them having good onion rings. To
be a good onion ring you have to make a good batter you need it to have
salt. I know not all recipes have that but after you fry them the salt
sinks in to the onion and it gives that little bit of season that gives
it that big Flavor.There is as little as 1 tsp of salt in this recipe
but it helps so much! This is a great app to serve at a party at the
Superbowl. Everybody loves them especially the men they go crazy with
chips and onion rings these days, don’t y’all agree. Well at least inn
my house!

Like I was saying before the little salt helps so
much and the batter is GREAT and EASY to make so once its fried its
AMAZING!!!!!!!!!!!!!! Then you have a little sweet flavor of the onion
so all you taste is a bunch of flavor that just is balanced out.I am
The texture ROCKS THE HOUSE!!!!!!!!!! You have a crunch of the fried
crispy outside and the texture of the onion  on the inside.Tip- Make
sure the onion rings are perfectly cooked. A minute to short they will
be soggy and a minute late it will be burnt to the crisp.So make sure
you have good timing!Also don’t let kids run around the kitchen at the
time because you are frying in hot oil. If you are careful its fine but
Kids want to help but sometimes they just get hurt. So bye and HAPPY

  • Prep-15 minutes
  • Cook 3 minutes
  • Ready in 18 minutes
  • Makes 3 servings


  • 1 large onion, cut into 1/4-inch slices 
  • 1 teaspoon baking powder 
  • 1 tsp salt 
  • 1 egg 
  • 1 1/4 cups flour 
  • 1 cup milk 
  • 3/4 cup dry bread crumbs 
  • Salt to taste
  • 1 quart oil for frying


  1. Heat the oil in a deep-fryer to 365 
  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together flour, baking powder and salt. 
  3. Coat  the onion
    slices into the flour mixture until they are all coated.
    Whisk the egg and milk into the flour mixture using a metal fork. Dip the
    floured rings into the batter to soak, then place on a wire rack to
    drain Spread the bread crumbs out
    on a plate or shallow dish. Place rings one at a time into the crumbs,
    and scoop the crumbs up over the ring to coat. Give it a hard tap as you
    remove it from the crumbs. The coating should cling very well. Repeat
    with remaining onion rings.
  4. Fry the
    rings a few at a time for 2 to 3 minutes, or until golden brown. 
  5. Put rings on 2 paper towels  and put 2 on top(to get off grease)
  6. Serve and enjoy!!!!!!!!!!

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