OMG!! Do you guys understand what is happening? We are making a no bake peanut butter pie!! This is amazing!! I have always loved peanut butter pie. It is my favorite no bake pie. It taste like Reese’s Peanut Butter Cups, its creamy and it melts in your mouth!!
Some people make their peanut butter pie in the oven. That is good but by putting it in the freezer, when you put it ion your mouth it melts and taste so good. So what I did, I added a few extra ingredients to make it look pretty and taste great. A great combination is chocolate and peanut butter, so first I spread on some whip cream, then drizzled on chocolate sauce and topped with chopped peanut butter cups. But there are a few ways to do it. You can skip the whip cream and spread chocolate sauce across the whole thing. The chocolate acts like glue so if you chop up some peanut butter cups and put them on top. Or you can chop up a ton and cover the whole top with peanut putter cups. Or you can pipe whip cream around the pie as a border, fill it with chocolate sauce and put chopped peanut butter cups on top. Or you can do nothing at all and leave it the way it is! Every way is delicious! You can even put peanuts on top!! I have tries all ways so my pictures, some have peanuts some have whipped cream and chocolate sauce but no Reese’s.
Now, crust. Crust can make or break a pie. My favorite crust to have with a peanut butter pie is oreo. The oreo gives a great flavor with the peanut butter. Sometimes, gram cracker and give off a cinnamon flavor which is disgusting with a peanut butter pie. Oreo pie has some sweetness but it doesn’t over power the pie. When you get a bite of everything together, it is delicious!! If you rather use a original pie crust go ahead but trust me it taste better with a oreo. OH, Wait a minute. This recipe makes two 9 inch pies. You can buy one oreo and one original pie crust and see which one you like better! Perfect idea! I’M a genius! When I was younger we would have taste test of everything. This past 4th of July we had a taste test of whip cream.
- 1 (8 oz) package of cream cheese
- 1 1/2 cups confection’s sugar
- 1 cup peanut butter
- 1 cup milk
- 1 package frozen whipped topping
- 2 9 inch oreo crust
- 1 can whip cream
- 1 bottle chocolate sauce
- 8 Reese’s Peanut Butter Cups, chopped
- Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Mix in whipped topping.
- Spoon into two 9 inch oreo crust, cover, and freeze until firm.
- Top with Whipped cream, drizzle with chocolate sauce and chopped Reese’s