Lets start by saying, this is amazing!! I love it!!! I got the idea from meatloaf. My mom makes this amazing meatloaf that has ground pork,bee, and veal in it. I decided, what if I did that in a slider. If was amazing! Those three meats go amazing beyond amazing together. You will be surprised! Its so moist and juicy!! So I like to serve it on the bun, but then put it on a plate with a bunch of condiments are the side. This way my guest can put on what ever they want. I will give you a list of some good things to put on
- Sauteed Onions
- Roasted Peppers
- Sauteed Mushrooms
- Fresh Basil
- Provolone cheese
Those are just my personal favorites. I always Leave out some sauces to but personaly, I don’t let BBQ sauce on this! Bread Wise, simple answer.Mini Potato rolls. You can buy them in a pack of 24 and they are the most common used buns for burgers. They aren’t sweet just buttery so the flavor won’t affect the meat. It is delicious! Every body loves a good burger they say, but everybody loves a great burger even more!! So make this!!
This is great for a party appetizer, a super bowl, or dinner. Make sure they are served no later then 10 minutes after burger gets off the grill. If you wait longer they will dry out and will lose all the flavor. Then they will taste terrible!! I will tell you, if you have eaten a dried out and flavorless burger, its not fun!
Okay, well lets get grilling. By the way that is a really fun game!! It is a shockwave game and there are 100 levels and 20 bonus levels. You grill and cook and serve a ton of food!! Its is hard, really hard on top levels but a ton of fun!! There are other games from the same company that is the same idea but you don’t grill. Lets get cooking, lets get baking, lets get drinking! Fun,Fun,Fun.
Okay, now we are really gonna get grilling!!
- 1 pound Ground Beef
- 1 pound Ground Veal
- 1 pound ground pork
- 16 mini slider rolls
- Any toppings you want to put on
- In a large bowl combine beef,veal, and pork
- Using your hands, blend the two meats together and form into one large ball.
- Press into 3 inch patties
- In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time.
- Cook in till desired doneness
- Slice the buns and top the sliders with your favorite condiments.!