I don’t like deviled eggs. They taste bad. Plus,they stink. But, on be half of people who like deviled eggs, apparently these are the best deviled eggs I have ever made. I make these for ever party. Its a great side or appetizer. Um, there isn’t much more for me to say about these. Um, yeh. Sorry this was kinda boring. Well, lets just get started.
- 8 eggs
- 1/2 tsp prepared mustard
- 1 tablespoon salad dressing, creamy
- Salt and Pepper
- 1 pinch Paprika
- Put eggs in
saucepan and cover with water. Bring to boil. Cover, remove from heat,
and let eggs sit in the hot water for 10-12 minutes. Remove from hot
water and cool.
- Peel and cut
in half lengthwise. Remove yolks and combine with mustard, salad
dressing and salt and pepper. Mix together until smooth and creamy.
- Refill each egg half with the yolk mixture and sprinkle with the paprika.