Deviled Eggs

Deviled Eggs

Deviled Eggs (Photo credit: ninniane)

I don’t like deviled eggs. They taste bad. Plus,they stink. But, on be half of people who like deviled eggs, apparently these are the best deviled eggs I have ever made. I make these for ever party. Its a great side or appetizer. Um, there isn’t much more for me to say about these. Um, yeh. Sorry this was kinda boring. Well, lets just get started.


  • 8 eggs
  • 1/2 tsp prepared mustard
  • 1 tablespoon salad dressing, creamy
  • Salt and Pepper
  • 1 pinch Paprika


  1. Put eggs in
    saucepan and cover with water. Bring to boil. Cover, remove from heat,
    and let eggs sit in the hot water for 10-12 minutes. Remove from hot
    water and cool.
  2. Peel and cut
    in half lengthwise. Remove yolks and combine with mustard, salad
    dressing and salt and pepper. Mix together until smooth and creamy.
  3. Refill each egg half with the yolk mixture and sprinkle with the  paprika.

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