Who can resist a pancake?? A light fluffy pancake warm pancake!! A great way to start off your day. There are so many pancake recipes you might ask ” what is different about this one?” Well I will tell you, I don’t know. I honestly don’t. I don’t know why, but they are so fluffy ans soft and taste amazing! It so light. I hate blueberries, they have an annoying texture and I don’t think they taste that good. But I will say, I love an old fashion buttery fluffy pancake. But the blueberries taste great with the pancake. I am not gonna waste my time telling you how it taste cause everybody knows how a blueberry pancake taste.
So my nephew is going into middle school. He is the most shy person I have ever met!! Walks with his head down. Just kidding, he is loud and proud and is excited to get out of middle school. For 6 years he didn’t go with the flow of elementary school, but him and middle school mix well. Like pancakes and blueberries.
Something about the juicy blueberry goes so good with the fluffy buttery pancake. I wanted to make something when they came down to my house for a few days. I looked in the fridge and found 2 pints of blueberries. I wanted to make something with those cause nobody in my family likes blueberries. (I have no idea whey they were in the fridge) He loves pancakes so I just popped them into my homemade batter. The best batters are homemade. It always has a weird sourness when I make it from the box. So until I find a good box mix, Scratch it is!
If blueberry pancakes aren’t good enough for you, top it with whipped cream and fresh blueberries or maple syrup. personally, I think whip cream on pancakes is a must!! It just goes together, I don’t know who thought of whip cream on pancakes but their a hero! Like waffles, pancakes must have whipped cream!
I made these pancakes with a tablespoon of sugar. You can add more or less but it taste best with a tablespoon, perfect pairs
Like my nephew and middle school!
- Makes 12 pancakes
- Prep- 5 minutes
- Cook- 20 minutes
- 25 minutes in all
- 1 1/2 cups flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- 1 1/2 pints blueberries
- Cooking Spray
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined.
- Add in Blueberries
- Let batter rest for 5 minutes.
- Preheat a large skillet over medium heat. Spray with the cooking spray. Pour
batter into the hot skillet( I did about 1/4 cup batter for each pancake) Cook for 2- 3 minutes, . Flip and cook until golden, about 1-3 minutes.