Cheese Dip

Baked Swiss Cheese Dip

Cheese Dip (Photo credit: Moomettes)

I told you I love dips .I love it when you dip your chip or
pretzal or whatever in your cheese dip and it is so cheesy when you pull
it out it keeps going like a string. Well guess what.Well come on
guess………….okay you were close but,this dip does that to.Oh yeh
its awesome and it makes me want to scream my little girl scream.But
anyway my whole family loves this.I can’t think of one negative thing
about this.Here I will make a T-chart

Positive                                      Negative

 Really cheesy

Super yummy

fast to make

low in calories(kinda)

You can see everybody enjoying you dish

It  is a filling thing to make

Its easy

See I told you there is not one negative thing about this stuff.Everybody agrees and you will to if you try it.Now

lets talk-What to dip in it-I like to dip pretzals and UTZ potato chips
in it because they both have salt which goes amazing with the cheese
and it it has a crunch texture to go with the soft cheese.Oh yeh did I
mention that the dip uses garlic salt for taste?I don’t think I did so I
will tell you now.The garlic powder adds a garlicy flavor but the
recipe barley has any in it so you don’t get a whole thing of garlic.It
is the pinch of perfect amount. Like I said in the fruit dip I love dip.
Seriously this is my FAVORITE cheese dip. Its so cheesy and when you
dip something in it it come out with a string and its super cheesy and
yummy and OMG I am drooling over it right now. I love cheese fondue!! Its cheesy and melty!! This is cheese fondue but you serve it cold, honestly all it is!
I have never made anything so easy!! It takes less then 5 minutes and you can be the worst cook in America, you can make this!! I love that show!! Worst Cooks in America. It is not on anymore but I loved that show! Well, I’m hungry so lets go!

Ingredients-

  • 8 oz of cream cheese,softened and room temperature
  • 1 quart of milk
  • garlic salt
  • A side to dip into the dip of your choice(I used pretzals and UTZ potato chips)
  • 1/2 cup Shredded Cheddar cheese

Directions-Put the cream cheese in a bowl.
Using a fork, mash the cheese while slowly pouring in the milk to
make a smooth and soft mixture. Stir in garlic salt to taste.Garnish with cheese!Serve and enjoy!

 

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