Mahogany Chicken Wings (Photo credit: She Who Shall Not Be Named)
Okay so let me tell you whats going on for the
next few days before the Super Bowl. I can’t believe its the Super Bowl
already. Like I prefer the Redskins because I grew up outside of
Baltimore but I have always loved the Redskins. Since they didn’t make
it to the Superbowl I am rooting more to the Ravens. But anyway so I
will be putting up lots of Superbowl party foods like
wings,dips,snacks,and little desserts. By the way I am not waiting till
Saturday for desserts. I like to plan my food for the parties a few days
before not the day before the Superbowl so I am putting up desserts
before Saturday. So nobody email me” It is not Saturday you got your
dates mixed up don’t put up any more desserts”. Y’all laugh at that but
its happened. I know right! Its crazy! Any way let me tell you a story
on this recipe. Well here is my story. Actually I don’t have one.
What,don’t give ME an attitude. Do you know how hard it is to write and
think of all my memories EVERY time I add a post. It is NOT easy, it
takes forever and I have a Lot too do esecially at this time right
before the Superbowl.Okay y’all its hard. Anyway, I want to know who
y’all are routing for so contact me (or just make a comment on this
post). Really I want to know because if I can I can make special foods
like cupcakes and I can put things to represent the team. I love to cook
but I am a really good cupcake decorator. So I g2g look for other
recipes so go to the next paragraph. C u there
Hey! Long time no see. Well I am seeing you now!
So lets talk flavor.These are so much better then chicken wings you
would bye at a store. It seriously is and it will save you money to.
There is nothing better then the food you make yourself. I am loving
it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Oh yeh the sauce! The
sauce has a spice. Well there is hot sauce. You know at those Sports
Bars how you can get Chicken wings with blue cheese and a hot sauce.
Well we got a hot hot sauce that you need to taste to believe. So I will
let you do that and leave so BYE!!!!!!!!!!!!!!!!!!!!!!
Ready in-30 minutes
Makes 10 servings
- 1/2 cup
- 1/2 cup
Italian-style salad dressing
- 3 pounds
chicken wings, cut apart at joints,
- 1/4 cup
- 1 teaspoon
- 1/4 cup
- Combine 1/2
cup soy sauce, Italian dressing, and chicken wings in a large, zip-top
bag. Close bag and refrigerate 4 hours (or overnight).
- Preheat an
outdoor grill for medium heat. In a small saucepan, melt the butter.
Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat
- Remove the
chicken wings from the marinade and pat dry. Cook the wings on the
preheated grill, turning every once in a while, until the chicken is well browned and no longer pink inside -25 to 30 minutes.
- Place grilled wings in a large bowl.
- Serve with Sauce
. (Photo credit: Wikipedia)
ONION RINGS!!!!!!!!!!!!!!!!!!!!!!!! When I played competitve volleyball, I would travel alot. In Pennsylvania there was a amazing resturaunt called the Corner. They were known for two things, milkshakes and onion rings! The best onion rings ever! To this day I have never tasted better! When I was
younger I used to love this Restaurant name Red Robin. Y’all have
probably herd it before but there are a few reasons why I love it. I
made a cute little list for y’all so take a look and see my
- They have the best onion rings
- They have REALLY good milkshakes
- Every Tuesday Robin would come so somebody would dress up and pretend to be the bird
- There were game machines in the front
- You get free balloons
- The kid-menus were coloring sheets
So that’s why. You could
probably see,the first one was the onion rings. I am dead serious they
have awesome onion rings. I haven’t been there since I was like 8 years
old so I guess they might be that good I just remember them being really
good. Anyway the point is I remember them having good onion rings. To
be a good onion ring you have to make a good batter you need it to have
salt. I know not all recipes have that but after you fry them the salt
sinks in to the onion and it gives that little bit of season that gives
it that big Flavor.There is as little as 1 tsp of salt in this recipe
but it helps so much! This is a great app to serve at a party at the
Superbowl. Everybody loves them especially the men they go crazy with
chips and onion rings these days, don’t y’all agree. Well at least inn
Like I was saying before the little salt helps so
much and the batter is GREAT and EASY to make so once its fried its
AMAZING!!!!!!!!!!!!!! Then you have a little sweet flavor of the onion
so all you taste is a bunch of flavor that just is balanced out.I am
The texture ROCKS THE HOUSE!!!!!!!!!! You have a crunch of the fried
crispy outside and the texture of the onion on the inside.Tip- Make
sure the onion rings are perfectly cooked. A minute to short they will
be soggy and a minute late it will be burnt to the crisp.So make sure
you have good timing!Also don’t let kids run around the kitchen at the
time because you are frying in hot oil. If you are careful its fine but
Kids want to help but sometimes they just get hurt. So bye and HAPPY
- Prep-15 minutes
- Cook 3 minutes
- Ready in 18 minutes
- Makes 3 servings
- 1 large onion, cut into 1/4-inch slices
- 1 teaspoon baking powder
- 1 tsp salt
- 1 egg
- 1 1/4 cups flour
- 1 cup milk
- 3/4 cup dry bread crumbs
- Salt to taste
- 1 quart oil for frying
- Heat the oil in a deep-fryer to 365
- Separate the onion slices into rings, and set aside. In a small bowl, stir together flour, baking powder and salt.
- Coat the onion
slices into the flour mixture until they are all coated.
Whisk the egg and milk into the flour mixture using a metal fork. Dip the
floured rings into the batter to soak, then place on a wire rack to
drain Spread the bread crumbs out
on a plate or shallow dish. Place rings one at a time into the crumbs,
and scoop the crumbs up over the ring to coat. Give it a hard tap as you
remove it from the crumbs. The coating should cling very well. Repeat
with remaining onion rings.
- Fry the
rings a few at a time for 2 to 3 minutes, or until golden brown.
- Put rings on 2 paper towels and put 2 on top(to get off grease)
- Serve and enjoy!!!!!!!!!!
Cheese Dip (Photo credit: Moomettes)
I told you I love dips .I love it when you dip your chip or
pretzal or whatever in your cheese dip and it is so cheesy when you pull
it out it keeps going like a string. Well guess what.Well come on
guess………….okay you were close but,this dip does that to.Oh yeh
its awesome and it makes me want to scream my little girl scream.But
anyway my whole family loves this.I can’t think of one negative thing
about this.Here I will make a T-chart
fast to make
low in calories(kinda)
You can see everybody enjoying you dish
It is a filling thing to make
See I told you there is not one negative thing about this stuff.Everybody agrees and you will to if you try it.Now
lets talk-What to dip in it-I like to dip pretzals and UTZ potato chips
in it because they both have salt which goes amazing with the cheese
and it it has a crunch texture to go with the soft cheese.Oh yeh did I
mention that the dip uses garlic salt for taste?I don’t think I did so I
will tell you now.The garlic powder adds a garlicy flavor but the
recipe barley has any in it so you don’t get a whole thing of garlic.It
is the pinch of perfect amount. Like I said in the fruit dip I love dip.
Seriously this is my FAVORITE cheese dip. Its so cheesy and when you
dip something in it it come out with a string and its super cheesy and
yummy and OMG I am drooling over it right now. I love cheese fondue!! Its cheesy and melty!! This is cheese fondue but you serve it cold, honestly all it is!
I have never made anything so easy!! It takes less then 5 minutes and you can be the worst cook in America, you can make this!! I love that show!! Worst Cooks in America. It is not on anymore but I loved that show! Well, I’m hungry so lets go!
- 8 oz of cream cheese,softened and room temperature
- 1 quart of milk
- garlic salt
- A side to dip into the dip of your choice(I used pretzals and UTZ potato chips)
- 1/2 cup Shredded Cheddar cheese
Directions-Put the cream cheese in a bowl.
Using a fork, mash the cheese while slowly pouring in the milk to
make a smooth and soft mixture. Stir in garlic salt to taste.Garnish with cheese!Serve and enjoy!